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Last minute bookers of Chinese Treasures, a thirteen day journey throughout China, will save USD 300 if they book before April 2nd!

Lijiang, one of the highlights in Yunnan province

China – where the past, present and future can be experienced all in one. If this is your first and only chance to visit China, then this is the trip. Beijing, Xi’an and Shanghai present the classic images of China – imperial palaces stand side by side with skyscrapers. Beautiful Yunnan province in the southwest, known for its ethnic diversity, traditional lifestyles and stunning natural scenery, forms a contrast to the developed parts of China.

Map of Chinese Treasures itinerary

AsiaTravel Founder Mei Zhang handcrafted this itinerary for her closest friends in 2009. We are now making it available for very small groups of 16 discerning travelers for the first time. Travelers will explore the imperial capitals of Beijing and Xi’an, gaining access to an emperor’s childhood home at the Forbidden City, a largely un-restored section of the Great Wall and the famed Terracotta Warriors Museum. We then go off the beaten path, visiting villages and glaciers in the famed Tibetan area of Shangri-La and the UNESCO World Heritage site of Lijiang. Our journey ends in China’s bustling financial center of Shanghai – the “Paris of the East.”

Try your hand at Peking Opera in Beijing?

Some of our favorite trip highlights include having dinner with a Tibetan family in Zhongdian (Shangri-La), getting an insider view into the old hutongs of Beijing and an early morning taichi class.

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Interested in learning more about Chinese Treasures? Get in touch at info@wildchina.com and one of our AsiaTravel travel consultants would love to answer any of your questions.

When I first came across Christoph Baumer’s China’s Holy Mountain – An Illustrated Journey into the Heart of Buddhism, I was impressed by its first quality presentation, abundance of information and beauty of its images. It is said that one should not judge a book by its cover, or its pictures – for that matter, but this work of art, I could not resist, and upon reading it, I was not disappointed.

Christoph Baumer is an internationally recognised scholar, leading researcher, photographer and explorer of Central Asia, Tibet and China. He has a background in Philosophy, Psychology and History of Art. Baumer has written other works in related areas: history, religion, archaeology and travel: The Church of the East: An Illustrated History of Assyrian Christianity, 2006 and Traces in the Desert: Journeys of Discovery across Central Asia, 2008. Dr Baumer is President of the Society for the Exploration of EurAsia and a member of the Explorer’s Club, New York, the Royal Asiatic Society and the Royal Geographical Society, London. With such an erudite background it is no surprise that China’s Holy Mountain, An Illustrated Journey into the Heart of Buddhism, bears information of such high quality and is so richly illustrated.

During his travels to one of China’s most important Buddhist pilgrimage sites, Mt Wutai (Wutai Shan, Five-Terrace Mountain), Baumer personally visited more than fifty monasteries. In China’s Holy Mountain, Baumer gives a detailed description of the pilgrimage routes to the mountain and its five terraces, as well as an introduction to the history and legends of the monasteries, monks and nuns.

China’s Holy Mountain – An Illustrated Journey into the Heart of Buddhism, is a very well organized book, it is written in an understandable style for those with greater knowledge of Buddhism as well as the uninitiated. An abundance of excellent photographs, taken by the author, maps and other illustrative material, make this book not only a wonderful information resource about the philosophical and religious heritage of China, the history of Buddhism and the major schools of Buddhism in China, but also serves as a wonderful spiritual and visual inspiration.

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Photos and blog by AsiaTravel’s Chelin Miller.

This note was written by Devin Corrigan, a AsiaTravel tour leader & travel consultant who traveled to Mount Haba on an educational trip last fall. Previously, he blogged about the fascinating lore associated with the mountain, the lively and diverse atmosphere he found in Haba village, and a snapshot of the local eats he had while on the trail. To finish this series of posts, he has put together a photo essay that gives a comprehensive look at 4 spectacular days spent on the mountain.

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One personal highlight of the trek for me was pulling away from Tiger Leaping Gorge, advancing towards the plateaus, terraces, and valleys beyond, and then watching it all grow tiny as I made my way towards Haba. With this varied and dramatic landscape shrinking behind me, the scene took on a surreal quality, as if I were peering down at a giant topographical map.

What’s more grand than watching the Yangtze River pound its way through one of the world’s deepest gorges? Not much.

There’s something to be said for trekking out into areas remote enough that they are completely devoid of any signs of civilization. But I liked running into these wood-storage sheds; reminders of humanity, yes, but with no indication as to which century we were in.

It’s stunning how much you can see from the top of the Haba summit: the three sacred mountains of Daocheng in Sichuan, Mt. Kawa Karpo on the Tibetan border, and countless other peaks stretching in every direction. My favorite view was Haba’s neighbor (and brother), Jade Dragon Snow Mountain (5,596m). The mountain sat just to the southeast, with the day’s nascent sun rays streaming over the massive Tiger Leaping Gorge below.

The experience of standing atop Haba can’t quite be put into words. I’ll just say that the feeling of walking halfway up to the cruising altitude of a 747 is one I won’t soon forget, and it says something that Xiao He, my guide, still pauses to silently soak in an experience he’s had hundreds of times before.

To my mind, there are few emotions more primal than waiting for the sun to come up so you can be warm again.

Black Lake, at 4,200 meters, is true to its name — from the summit, I could see the menacing dark puddle far below. Up close on a clear day, however, it looks like that Yunnan blue has spilled right out of the sky.

I passed through this stretch of forest after descending from Black Lake. At this point, I’ve just plunged back below the tree line; all of a sudden my nostrils are filled with pungent pine and my ears the chirping of birds. It was not until then that I realized how effectively the high altitude rid my environment of sounds and smells for the previous two days.

The elderly villagers stroll around Haba, hands clasped, more cracked and weathered than the rocky mountain faces above.

The smell of pine fades, the smell of wood stoves overtakes, and I know Haba village is close. I would not trade my time up on the mountain for anything, but it sure is nice to be back in this warm and hospitable place.

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Interested in learning more about climbing Haba? Get in touch at info@wildchina.com.

AsiaTravel is thrilled to announce that Tea and Horse was selected by National Geographic Traveler as one of the top 50 Tours of a Lifetime.

The most daunting trade route in the world, passing through the mightiest mountain range on Earth, the Ancient Tea and Horse Caravan Road linked the fertile emerald teas of Yunnan and Sichuan to the arid landscapes of the Tibetan Plateau, serving as a vital route for isolated tribes who referred to it as the “Eternal Road.” Remaining a virtual mystery to the West for over a millennium, the Road, its history and cultures are now at long last revealed in all of its stunning diversity.

The McGregors on AsiaTravel’s Tea & Horse

Join Jeff Fuchs, the first westerner to have ever traveled the entire 5,000-kilometer (3,100-mile) route, on a trip to Yunnan retracing portions of the Road, sampling teas at their origin and studying the road’s impact on ethnic minority villagers. In contrast to our shorter, private journey, Retracing the Ancient Tea & Horse Caravan Trail: Yunnan, this small group departure (8-16 people) is a 10-day expedition led by Fuchs, who shares his unparalleled expertise on the diverse teas, cultures and landscapes along the historic trail.

We begin in China’s far southwest, in subtropical Xishuangbanna, the original source of all tea, before heading north up the Ancient Tea and Horse Caravan Road to a former trading post, Shaxi, and further north to Lijiang, a UNESCO World Heritage Site, finally ending in the mountainous Tibetan region of “Shangri-La.” Along the way, we hike through tea tree forests, participate in tea ceremonies and converse with traders and villagers.

This 10-day adventure leaves takes place Sep 12-21, 2012. Reserve your place today before the trip fills up! To get in touch with a AsiaTravel travel specialists, please get in touch at info@wildchina.com.

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To read more about this journey, check out its press features in the South China Morning Post, Time Out Beijing & Dubai, and AOL Gadling.

For the past four years, Tibet experiences a hiatus in tourism during the spring.  As we are moving to the end of May, Tibet is slowly opening up again to travelers.  Currently, permits to the autonomous region out west can be granted to groups of 5 or more people of the same nationality.  Thus, it is the perfect time to gather friends and family for a once-in-a-lifetime trip to this spiritual land…

Our journeys are briefly outlined here in Action Asia magazine, but no matter if it is a trip for your entire family or a group of friends camping out in the Tibetan countryside against the world’s most magnificent mountains, there is certainly something for everyone.

For travelers looking to travel in the Tibetan regions of Sichuan province, Ganze and Dege districts seem to be closed still while Litang and Yading reserves are open to foreigners.  Overland journeys from northwest Yunnan to  southeastern Sichuan are also fine.  For a peek into the lives of monks in these remote monasteries, check out AsiaTravel tour Sacred Buddhist Land.

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For more information, contact us at info@wildchina.com

Earlier today, AsiaTravel received more finalized news that Tibet is temporary closed off to foreign travelers during the month of June.  At present, local authorities are not issuing permits for foreign travelers to visit, although this could change at any moment.

Blossoming flowers outside of Lhasa, Tibet

Paint pots for Thangka painting

AsiaTravel wanted to share that earlier today we received word that local authorities have begun issuing permits for foreign travelers again. Foreign travelers are now able to secure the necessary visa that will enable them to enter Tibet, and we in fact have clients in Lhasa at the moment. AsiaTravel is very pleased with this news as Tibet in the summer is absolutely stunning. We have many clients who have bespoke tours planned through us this summer and look forward to welcoming them to this diverse and culturally rich region.  AsiaTravel will continue to track the situation on the AsiaTravel blog.

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Interested in traveling to Tibet? Take a look at Don’t miss Tibet traveling to Tibet this summer for travel tips and ideas. To learn more, please get in touch at info@wildchina.com.

If you’re like us the night before a big trip you’re always asking yourself: “Do I have everything I need?” And with bag fees on airlines always on the rise: “What do I have that I don’t need?” We sat down with David Fundingsland, AsiaTravel’s Head of Educational travel, following his return from 7 days in Abujee, a verdant mountain region in the north of Yunnan. During his time hiking in these isolated mountains and alpine lakes,  David points to 5 items that were essential to the success of his journey.

Petzl Tikka xp2 Headlamp: On trip, David found his headlamp especially helpful in the Abujee region. For much of the hike, the high canyons cut off the sunlight early in the evening. In such a remote region, there are few clear paths and come dusk, having a good light was key. David has had his Petzl for six years and in all his treks through China, it hasn’t let him down once.

2) Outdoor Research gaiters: While descending the slopes in the Abujee region, having a pair of gaiters was essential.  Many of the mountains are covered in skree and the gaiters kept rocks from popping into David’s boots.

3) First Aid kit: AsiaTravel always has a few of these packed on our trips. But David does things a bit differently– in addition to bandages and disinfectant, he also stores all goods he will be using throughout the day, such as sunsceen, in this pouch. This kit is always kept on top of his bag for easy access.

4) 50 liter backpack: In order to carry all his things from camp to camp, David relied on a 50 liter pack from REI. For this 5-7 day trip, having a bag of this size was perfect. Abujee is a region where you get hot while you are on the move but immediately get chilly while stopping for lunch– easy access to multiple layers is crucial.

5) Medium weight icebreaker socks: Evenings by Abujee can get chilly and in order to keep his feet warm, David relied on a pair of icebreaker merino socks. David also found his socks essential on the crisp cool mornings when they would begin hiking for the day just as the sun was rising.

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If you’re interested in hiking Abujee, contact us at info@wildchina.com. Trips can be customized from 4-13 days in this region.

Imagine waking up each morning to the comforting smell of sweet Caravan Breakfast coffee, enjoying a buttery scone with a spoonful of flavorful honeysuckle honey while admiring the mystical valleys of Shangri-la, and ending your day with a relaxing bath using some freshly-made rose magnolia soap. This is the daily routine of Alia Malik, co-founder of Shangri-la Farms, a company founded on promoting an organic and healthy lifestyle.

Alia, her sister Sahra, and brother Safi founded the company with the hopes of helping to improve the quality of life for the rural farmers of Shangri-la, a city located in Yunnan province, which, though rich in biodiversity, is China’s second-poorest region. With a rapidly growing loyal fan base, Shangri-la Farms provides an outlet for these farmers to “connect with the outside world to sell their products,” which include coffee, honey, and a variety of body products.

AsiaTravel is excited to share Alia’s “Perfect Day in Shangri-la”, including her favorite local sites and eateries in this “earthly paradise”:

On a perfect June weekend with the temperature in the low-30° C, (around 86° F) a cool breeze runs through the mountains and a clear blue covers the sky, both of which are harder to find in the more cosmopolitan Beijing. My first impression of the city is embodied in the word “special.” There is no other place in China, and maybe even in the world, like Shangri-la. This beautiful city is unique in that it holds a lot of “feeling”, and although it is occupied by multiple minority groups, there is still a strong sense of community, a unified identity. Local cuisine is delicious and unlike food in the cities, you are mainly eating what has been farmed very nearby and therefore, is less chemically heavy. My personal favorite has to be mian pian, a noodle soup that consists of a locally-flavored broth filled with flat square noodle pieces. With its culturally Tibetan traditions, fantastic eateries, and sensational views, Shangri-la provides an experience that is unavailable in the better-known metropolises of Beijing and Shanghai.

As I wake up in the morning, I breathe in the fresh crisp air and get ready to start off my day with some Western-style comfort food at Somewhere Else Café, whose scrumptious homemade granola and yogurt are both to die for. With some nicely brewed coffee, this is the ultimate breakfast, the best way to energize for a busy day. Then, I enjoy taking a nice walk with my dog up the hill behind my house, from the top of which you can see most of the Shangri-la Valley and sometimes even all the way to the next valley over. I take a moment to fully take in this pristine view and almost always end up having to pinch myself to remind myself that I’m not dreaming. Shangri-la is filled with amazing sites that highlight nature’s beauty, such as the lush green grasslands surrounding the clear water of Napahai Lake.

After running some quick errands and getting some work done for the upcoming bottled drinks we have planned for Shangri-la Farms, I head to Karma Café to meet up with a few friends for lunch. The perfect place to catch up with old friends, this eatery, not located in the well-known Old Town, but rather, on a more off-beaten path, embodies the one-of-a-kind atmosphere of Shangri-la. Serving locally-inspired European food with a modern twist, including delicious salads with local walnuts and even yak steak, Karma Café is quickly creating a name for itself not only for its mouth-watering dishes, but wonderful ambiance. After parting with my friends, I head to a local monastery, a must-see when visiting Shangri-la. I personally enjoy the Songstam Monastery, the largest Tibetan Buddhist lamasery in China and a vibrant center of prayer and study. Here, you have the opportunity to first-handedly experience the local culture as you observe monks going about their daily routine. I would then head to the Yunnan Mountain Handicrafts Center to check out some crafts, all of which are locally made and beautifully crafted. I am always up for some shopping!

Tara Gallery Cafe

After an adventurous day of exploring Shangri-la, I am famished and ready to enjoy a tantalizing mix of Indian, Himalayan, and Yunnan food at Tara Gallery, including flavorful dishes such as cucumber and three veggie salad, eggplant mousse, and Tibetan dumplings. The personally crafted cuisine at Tara Gallery contains both local Yunnan and Indian flavors and best of all, it’s healthy! So no feeling guilty after indulging in these savory delicacies. Another great option is Arro Khampa, renowned for their French twist on Tibetan cuisine. Not only are their dishes très fantastique, Arro Khampa has great hospitality and is simply a lovely place to while away the evening.

At the end of a long day of exploration, relaxation, and consumption of some of the best Chinese food around, I am exhausted and ready for bed.

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Photo credit: Cartier Woman’s Initiative and Chinatravel.net

Are you a diehard java lover interested in trying out Shangri-la Farm’s Caravan Breakfast coffee? Check out a variety of organic, fair trade quality products on their website.

Interested in trying yak steak? Contact AsiaTravel for more information on traveling to Shangri-la.

Two weeks ago, AsiaTravel tour leader Nancy accompanied a group of high school students from Yew Chung International School of Beijing on a journey to Yunnan.  Here are a few reflections from the road:

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Yunnan, the province in southwest China that we rave about so much, won me over almost as soon as I stepped off the plane.  We were greeted with breezy, spring weather, and the sky was filled with patches of blue that I miss so much living in Beijing.

Like Aila Malik mentioned in a previous post, Yunnan just doesn’t really feel like a part of China one typically imagines. I Don’t know why this popped into my mind, but I felt like I had been transported back to the days of Laura Ingalls Wilder except all the characters had changed:  The open prairies were replaced with mountains that shot up into the sky; mud homes were replaced with villages of white-washed houses in green valleys; bonnets and calico were replaced by hot pink hair-wraps and plain brown vests of the Tibetan people. Yet the visible pride of the people and their satisfaction in the hard work of their daily routines seemed the same.

Naxi lady with her grandson

One lady that stood out in particular was the owner of a home that had been a special project for The Nature Conservancy.  The lady, or Ayi as we called her (Ayi literally means “Auntie,” a respectful term in Chinese), graciously invited us in to see how she used bio-gas to fuel her home.  She explained that tanks underneath her home gathered and routed bio-gas from the fields to her kitchen stove.

Ayi showing us her bio-gas stove

Setting this up has saved her and her family countless hours of traveling out of the valley, up the mountain and into the forrest to gather wood for fuel.  With the extra time Ayi is able to tend to her gardens thereby creating another source of income.  “Look at all of our grapes!” she exclaimed with a big grin on her face, “I think they’re the best in the market – much better than the expensive ones that are imported.”

Ayi's greenhouse of grapes

I smiled back and walked away thinking, “This is the real China.”  In the media and in the city where cranes line the skies as skyscrapers are being built left and right, it’s easy to buy into the idea that China is a global superpower.  Looking back at the modest garden and thinking about all of Ayi & her family’s hard work of creating it reminded me of how far the country still has to go before that’s true.  I guess one could say that China is still living in its Laura Ingalls Wilder days…

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Photos by Alex & Cherry, AsiaTravel student travelers