In 652 AD, Muslim traders and diplomats brought the religion of Islam to China. Today, China boasts a Muslim population of over 23 million and there are 35,000 mosques scattered throughout the vast country. Islamic influence can be found everywhere, from the bustling cities of Beijing and Shanghai to the wild western regions of Xinjiang.

Islamic architecture in China is as rich and varied as the country itself. In China’s desert region of Xinjiang, mosques are built in the more traditional Middle Eastern style, with towering domes and minarets. In China’s more populated east, however, mosques eschew domes in favor of a more traditional style of Chinese architecture. Symmetrically designed, eastern mosques more closely resemble buddhist Pagodas, in the hopes of blending in and winning acceptance from the native population.

From the Great Mosque in Xian through Urumqi and into remotest Xinjiang, this article will briefly introduce you to the style and varieties of Islamic architecture that await your discovery in China. On a AsiaTravel journey, you can customize your tour to swing by these fascinating relics of cultural fusion.

Xi’an – the Oldest Mosque

RELATED READING: 5 Best Dishes in Xi’an

Built during the Tang Dynasty in 742 AD, Xi’an’s Great Mosque is the oldest in China. Constructed in the Chinese style to blend in with existing places of worship, the Great Mosque is almost devoid of the traditional features of a Middle Eastern place of worship. It has no dome, nor traditional minarets, and, aside from some Arabic decorations, little to distinguish its faith of origin.

Today the Great Mosque remains a place of worship for Xi’an’s Chinese speaking Hui minority. Five times a day the Imam calls the local Muslim population to prayer and they travel from the far reaches of the city to gather on the mosque’s carpeted floors. Men and women are separated in accordance with Muslim tradition. 

On a WildChia tour to Xi’an, we’ll organize an exclusive audience with the Great Mosque’s Imam. You’ll be free to openly discuss and ask questions about this unique point in Xi’an’s cultural heritage. The Muslim Quarter in Xi’an will also be a highlight where you’ll discover fragrant food stalls and a lively minority culture that celebrates its Islamic heritage.

Already feeling tantalized by the idea of Muslim food? Check out our blog post about the Five Best Dishes in Xi’an. Learn more about our Xi’an tours and get started speaking with a travel designer today.

Urumqi – Where East and West Collide

Photo credit: Alexandra Boulton

Visit Xinjiang in Northwest China, and you’ll discover China’s largest Islamic population. The provincial capital, Urumqi, is the biggest city in the region and also the most Chinese in style. Many of the city’s mosques are built of wood and maintain the square, symmetrical structure of a pagoda. Others, like the Uighur Beytullah Mosque, are adorned with minarets and domes, not unlike those you would find further west in Saudi Arabia.

Your local AsiaTravel guide will show you around the city’s mosques, giving you insider information about their history and current uses. Today Urumqi is an important land and air travel hub. Before striking out along the Silk Road to Turpan or Kashgar, be sure to visit the legendary Tarim mummies in Urumqi Museum, perhaps jaunt out to the picturesque Heavenly Lake, and get your mutton fix at one of many Central Asian-style kebab vendors. Curious about the capital of Xinjiang? Learn more about the region in our blog post: 6 Things You Didn’t Know about Xinjiang. 

Turpan – The Tallest Minaret in China

Photo credit: Alexandra Boulton

RELATED READING: Turpan: 5 Things to Do in China’s Death Valley

Beside the Uighur mosque in Turpan, a township to the east of Urumqi, towers the Emin Minaret or Imin Ta. Standing at a dizzying 44 meters (144 feet) in height it is the tallest minaret in China. It was constructed in 1777, and although the emperor at the time didn’t live to see it completed, the Emin Minaret stands as a monument to cooperation between Han Chinese and the native Uyghur ethnic group.

The Emin Minaret is an eye-catching blend of Chinese and Islamic architecture. On a AsiaTravel tour of Turpan, we’ll arrange for you to travel by bicycle and get a real feel for the architecture, culture, and people. Get to know more about Turpan in our blog post.

Kashgar – The Largest Mosque in China

Photo credit: Alexandra Boulton

In the ancient city of Kashgar, you’ll find China’s biggest and busiest mosque. The Id Kah Mosque has room for as many as 20,000 worshippers. It was built in 1442 and has a long and storied history. During the Chinese civil war in the 1930s, for example, it was the site of two beheadings as various groups vied for power.

5 kilometers to the North East of Kashgar, you’ll find the Afāq Khoja Mausoleum, the holiest muslim site in Xinjiang. Built in 1640, the centerpiece of the mausoleum is a giant 17 meter doom bordered by four elaborately decorated minarets.

Photo credit: Alexandra Boulton

RELATED READING: 6 Things You Didn’t Know about Xinjiang

Around Kashgar’s vibrant streets, your AsiaTravel guide can lead you down alleyways and into private homes where you’ll be able to speak to locals directly. While there, witness the art of hand-pulled noodles and try making some for yourself. You’ll be surprised at the rich experiences that await just around the corner of these backroads. Get to know more about Kashgar in our Silk Road Tours: Our Insider’s Guide to the Top Destinations blog post. 

Learn more about Islamic architecture here: Mosques and Islamic Identities in China

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Many of China’s Islamic sites lie along the famous Silk Road, the ancient trading route that connected China to Europe. Explore this region and follow in the footsteps of Marco Polo, as you discover some of the most storied and exotic sites in the country. Learn more about our Marco Polo’s Silk Road journey.

The capital of Yunnan province, Kunming has served as a gateway for Southeast Asian countries for centuries and a number of the city’s restaurants have been in business for nearly as long!  We’ve worked with Spoonhunt– an app that helps foreigners find authentic Chinese cuisine – to uncover these hidden gems sprinkled throughout Kunming.

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Kunming, also known as the City of Eternal Spring, has had its ups and downs as a city. First established back in 279 BC, it didn’t become an official Chinese municipality until 1935. It was an important Chinese military center, American air base, and transport terminus for the Burma Road during WWII and although the city has undergone considerable development in recent years, Kunming is home to a number of restaurants have been serving delicious regional cuisine for over a century.

Here are some of our favorites.

A Trace (Dong Feng Xi Road Shop) 一颗印东风西路店

Spoonhunt ID: 1789896

 

Established: 1853 (163 years old)

Address: 18–19 Dong Feng Xi Road, Jixiang Alley 五华区 东风西路吉祥巷18–19号(近景星珠宝大楼东侧)

Built in the traditional architectural style of the region, this restaurant is hidden in an alley in downtown Kunming near the Flower and Bird Market. The building is two stories tall and an open-roof courtyard sits in the middle of four walls. The courtyard’s high walls are designed to keep direct sunlight off you while you eat and the style is reminiscent of the aristocratic lifestyle during the Qing Dynasty.

With outdoor seating, you can take advantage of the beautiful, temperate weather in Yunnan all while enjoying classics like steamed chicken, thin sliced barbecue and baby melons. For the more adventurous eaters, try the pig trotters for a real local specialty. If you go at night, your meal will be lit by the shimmering lanterns strung up on the overarching roofs and wooden bannisters.

 

Yun He Xiang 云和祥

Spoonhunt ID: 1790042

Established: 1904 (112 years old)

Address: 36 Xiangyun Street, Renhe Xiang Courtyard 南屏片区 祥云街仁和祥宅院36号

While the exterior may look plain, the interior of Yun He Xiang features a bright, open dining room decorated with elegant wooden furniture. Located in the heart of Kunming, this restaurant is widely considered to be situated in the last original courtyard house in the city. Originally, the building served as a mansion for former military official Zhang Chong. Today, the restaurant serves as a fascinating glimpse into Kunming food culture.

Yun He Xiang is so popular with locals that some devoted customers eat dinner there 4-5 times a week, so it can get pretty crowded. Their entire staff is dedicated to recreating a traditional Yunnan dining experience from the service down to the food for locals and foreigners alike. Their specialties include crispy skin roast duck, Dali hot and sour fish and pagoda rice (a must-try!).

 

 

1910 South Train Station 1910火车南站

Spoonhunt ID: 1789890

Established: 1910 (106 years old)

Address: 8 Houxin Street, Nanzhan Pian District 南屏片区后新街8号

If you couldn’t guess from the name, this building was originally a train station office. With many different themed decorations, including train tracks, lights and figures, you’ll be fully immersed Yunnan’s rail history at 1910 South Train Station. But this restaurant isn’t your run-of-the-mill themed restaurant that leaves its appeal up to the décor.

This restaurant is a great place for tasty and modern Yunnan food, even with its seafoam green-painted walls. Yunnan is known for its massive variety of wild mushrooms, so you can expect lots of dishes that feature them. But you won’t be limited to fungi; their specialties include Yunnan Mashed Potatoes, Ham and Mushrooms, and Spicy Beef with Corn.

 

 

Shiping Hall 石屏会馆

Spoonhunt ID: 1789919

Established: 1700s (over 300 years old)

Address: 24 South Cuihu Road, Zhonghe Alley 翠湖南路中和巷24号

The oldest restaurant on this list is Shiping Hall. There is no exact date that marks its opening, but we do know this restaurant has been around for over 300 years. Located just south of Green Lake, dining in Shiping Hall makes you feel like you’re in ancient China. Pictures of former emperors line the walls and if sitting in the courtyard isn’t your thing, you can book a private room on the upper terrace overlooking the beautiful old-style courtyard below.

But don’t be fooled by its 300+ year existence, this restaurant is up-to-date with IPad menus and reasonable prices. Locally grown Pu’Er tea leaves come with unlimited water refills the food is elegantly presented from the Shiping Potatoes and Mushrooms to the Chili Fish and Tofu.

 

 

De Yi Ju 得意居

Spoonhunt ID: 1790299

Established: 1916 (100 years old)

Address: Jinbi Road, Golden Horse Jade Chicken Pedestrian Street JB3–6–1 五华区 金碧路金马碧鸡广场步行街区JB3–6–1号(近动漫城)

De Yi Ju is the pinnacle of traditional Kunming buildings and restaurants. Established just at the end of the Qing Dynasty, this restaurant sports high wooden steps, a stone door, red interior and Qing style bricks. In the Qing Dynasty, it was used as a private kitchen for wealthy families and now, the restaurant honors its extensive history with the old pictures and stories that line the walls.

The large space can be rented out for weddings and events, but on a regular day, it serves over 120 Yunnan style dishes to its customers while they enjoy a traditional Guzheng (Chinese zither instrument) performance. All of the dining takes place in private rooms instead of at public tables to carry on the original dining experience from when it first opened its doors.

 

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Want to find these restaurants in Kunming and check out all of the history these places have to offer? Download the Spoonhunt app for your phone, where you can search Chinese restaurants, see English menus and even order with the waiter! Go to www.spoonhunt.com to download the app and get writing a list of ‘must-try’ restaurants to show your AsiaTravel guide. If you want explore more of Yunnan than just Kunming, consider our Yunnan Gastronomic Tour with award-winning food writer Fuchsia Dunlop. Travel throughout the province and learn to shop, eat and cook like a local.

So you’ve tried Chinese food from all over the country – Beijing’s famous street snacks, dim sum from Shanghai, hotpot from Sichuan, perhaps even Yunnanese cheese. But have you ever sampled Xinjiang cuisine?

Never fear, AsiaTravel is about to give you a 6-dish tour of Xinjiang, China’s next biggest foodie destination. On one of our many Silk Road tours, you’ll be able to stop in Xinjiang to try all these sumptuous treats. Get to know more about our Silk Road tours by reading our blog post.

1. Ice Cream

The gelato of Xinjiang, formed from a holy trinity of cream, ice, and sugar. Using a large metal spatula, ice cream vendors manage to pile an impossible amount of ice cream even into the tiniest size of paper cup they’re served in. The most common flavour you’ll find is cream, but on your meanderings through the winding streets of Kashgar, you’ll stumble across a rainbow of pastel-coloured seasonal flavours like pistachio, fig, almond, or melon. Milky and smooth, the ice cream is hand-churned and at around 3RMB a cup, it’s a bargain compared to your local artisanal gelato and just as delicious.

2. Polo

This is a popular dish you’ll find everywhere in Xinjiang. Polo is made of rice slow cooked with slices of carrot and peppers, often studded with fat Xinjiang raisins, and always topped with succulent lamb. Does the name sound familiar? Perhaps you’ve sampled pilaf, a cousin of this dish served all over the Middle East and Central Asia. Although lots of Xinjiang dishes are eaten with chopsticks, locals use a spoon for their polo. In the past, people used to eat this dish with their hands, hence the Chinese name translates as ‘rice eaten with the hands’. If you go to a market for polo, you’ll usually be dining at a long communal table dotted with huge enamel or metal teapots filled with the fragrant local brew. Polo is quite a heavy dish, so a small plate of grated carrot, stirred through with vinegar and spices will usually be served alongside.  

3. Pomegranate Juice

This drink is currently a popular superfood (containing more antioxidants than green tea) in the West, but it’s an old favourite in Xinjiang. Be sure to try a freshly pressed cup of pomegranate juice and look out for the telltale sign of freshness: a pile of pressed pomegranate carcasses. With no added sugar, chemicals or additives, the juice is crisp and refreshing, sweet, with a slight sharpness. A small cup of this refreshing treat will power you through a morning of shopping or sightseeing.  

4. Samsa

Baked in a stone oven until crisp, these buns are made of a simple dough of wheat, water and salt, and stuffed with juicy diced lamb and onion. Your samsa will be blistering hot as it comes straight out of the oven so as you wait for it to cool down, make like a local and inspect the base for small stones- they may have escaped from the oven with your parcel. Once you’ve picked them off, watch out for dribbling juices as you bite into your pie. The road to a good samsa is littered with peril, but it’s well worth the journey.

5. Fresh Melon

Go to any market in Xinjiang during the melon season (Summer), and you’ll be overwhelmed by stall-owners selling it by the slice. Throughout China, Xinjiang is known for its sweet and juicy melons, especially the Hami variety. How do you find a melon seller? They’ll usually be surrounded by a pile of melon rinds indicating the number of satisfied customers. This is farm-to-table eating so extreme it skips the table stage: after being picked, the melons are put straight on a truck (or horse-drawn cart) to market. Look out for a melon-seller’s key accessory: a large packet of paper tissues for customers to clean their hands of juices. 

6. Ice Yogurt

Xinjiang’s answer to frozen yogurt. Finish off your meal like a local, with a bowl of iced yogurt. The creamy mixture is spooned into a bowl and chips of ice are added. Light and naturally tangy, you can choose whether or not to add sugar syrup according to taste. You’ll see locals crowding around vendors, sipping away and holding out their bowls for more sugar syrup or ice.

You’ll be spoilt for choice eating in Xinjiang. But how will you know where to go for the best ice cream in Kashgar? Where can you picnic in the shade of Turpan grapevines? If you travel with AsiaTravel on a Silk Road journey, you’ll be accompanied by our local guides who know the area better than anyone. They can guide you to the best food and help you converse with vendors to learn how to make your favorite Xinjiang dishes when you get home. They’ll even introduce you to a local family who will invite you home and teach you how to feast Xinjiang-style. 

And of course, travel to Xinjiang isn’t all about food. Let AsiaTravel guide you on your voyage and we’ll take you to see Flaming Mountains made famous by China’s seminal piece of literature, Journey To The West; to feel a cool alpine breeze by the clear waters of Karakul Lake; and wander the ruins of an ancient capital, long abandoned in Xinjiang’s ‘Death Valley’. For more reading about Xinjiang, check out our blog 6 Things You Didn’t Know About Xinjiang.

RELATED READING: Top 10 Xinjiang Dishes

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If Xinjiang sounds like your kind of destination, check out the itinerary for our Marco Polo’s Silk Road, or Northern Xinjiang journeys. 

The majesty of the Great Wall is known across the world, and it’s the most iconic sight in all of China. If you’re planning on visiting this world wonder, you won’t want to miss any part of the experience of a lifetime. Here’s how to make the most out of your trip.

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Photo by Greg Jordan via Flickr

The Great Wall of China is many things – an architectural wonder, a historian’s dream, and, most of all, a superb way to learn China’s stories. A trip to the wall is more than essential if you happen to be in the capital city of Beijing and here’s our guide to making the most out of a trip.

Start early

Regardless of which section of the Great Wall you’re headed for, reach it early if you want to get a head start on the tourist crowds. If you begin your hike at Mutianyu Great Wall, a beautifully restored section visited by First Lady Michelle Obama herself, you will be greeted by Ming-era watchtowers and fortresses snaking across verdant hills.

Resembling teeth, soldiers could walk between these crenelated merlons* 

Something quite rare you wouldn’t see on other parts of the wall: Mutianyu features crenelated merlons on both its inner and outer parapets. This allowed soldiers to fend off invaders on both sides of the wall.

Take a breather at any of the watchtowers, where sentries used to stand guard during ancient times. Opt for a AsiaTravel picnic atop the wall… majestic views guaranteed, along with brunch and champagne. All you need to do is enjoy the bubbly and the feeling of accomplishment of climbing one of the seven wonders of the world.

Photo by Keith Roper via Flickr

Go wild

Westwards of Mutianyu lays Jiankou, an untouched section of the wall left reclaimed by nature. Conquer crumbling stones, overgrown bushes and near-vertical wall climbs and be rewarded with epic vistas of clouds rolling across faraway hills. It is as beautiful as it is wild; a stark contrast to Mutianyu’s restored glory. They together form a curious coexistence of the past and present – a quality distinctive of the Middle Kingdom.

Follow our local expert, William Lindesay, for a safe hike at the challenging Jiankou section of the Great Wall.

Photo by La Priz via Flickr

Go luxe

A night’s stay at the foot of the Great Wall is a great choice if you wish to get started early for your hike the next morning. Many luxury hotels, at different sections of the wall, offer an experience as splendid as visiting the wall itself.

Brickyard Retreat via company website

One of these is the Brickyard Retreat at Mutianyu Great Wall. Reconstructed from a tile factory built during the Cultural Revolution, the boutique hotel promises uninterrupted views of the wall from every room. The owners are also huge on sustainable tourism.

Photo by Michael Davis-Burchat via Flickr

Come back for more

It is easy to fall in love with the awe-inspiring charm of one of the wonders of the world, and it is likely you’ll find yourself back for more. Visit during different seasons for the ever-changing scenery on the wall: the auburn and golden hues of autumn, the snow-blanketed walls and ramparts of winter, or the lush greenery in summer.

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If you’re interested in visiting the Great Wall and crossing this ancient marvel off your bucket list, let’s plan your Beijing’s Past & Future trip. For those of you looking to experience other classic China sites, such as the Terracotta Warriors and Chengdu’s Giant Pandas too, our Chinese Treasures is an excellent choice.

 

Photo Credits:

*The original uploader was Tianxiaozhang at Chinese Wikipedia – Transferred from zh.wikipedia to Commons by Shizhao using CommonsHelper., CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=10877423

New Year’s Eve is the perfect time to reflect on the things we have done in the previous year and welcome the beginning of a new one – complete with making new goals and celebrating our achievements. What better way to check something off your bucket list while ringing in the new year than on a destination New Year’s Eve.

Since the Chinese largely follow the lunar calendar, Western New Year isn’t widely celebrated. This means fewer lines, and you can still have a good time in key locations with others who wish to celebrate. We’ve planned 3 itineraries that reflect on the old and welcome the new in some of our favorite destinations across China.

Shanghai

RELATED READING: 5 (Alternative) ‘Must-Sees’ In Shanghai

Likened to New York City or Paris, Shanghai is one of the most cosmopolitan cities in all of Asia. Visiting for New Year, you’ll have the opportunity to experience the melange of colonial charm and sky-scraping buildings that define modern day Shanghai.

Morning

The perfect beginning to your New Year’s Eve is to wake up bright and early and head out for a signature Shanghainese breakfast. This means ducking into an authentic local restaurant and eating the city’s signature soup dumpling, or xiaolongbao, as they are known in Mandarin. As fresh steam rolls off bamboo baskets, make sure you know the proper way of eating this scrumptious treat: bite the tip off first and suck the soup out before biting into the whole thing. This will save you from soup squirting everywhere!

Next up, get to grips with the city in style as you ride a vintage sidecar through the elegant, tree-lined streets of the French Concession. We’ll arrange everything so you can just sit back and enjoy the ride.

Afternoon

Whether it’s modern art or colonial history that takes your fancy, let us arrange your perfect afternoon with one of our experts in Shanghai. For a taste of unconventional history, you can get to know the Jewish history of China with Dvir Bargal, an internationally acclaimed journalist and documentary filmmaker hailing from Israel. He’ll lead you through Shanghai’s Jewish Ghetto and explain how Shanghai was the last open port for Jewish people escaping Nazi Europe.

Evening

Top off a great day with dinner at one of the city’s great Michelin-starred restaurants. The Yi Long Court at the Peninsula is a great bet right near the Bund.

Then, as the sun begins to set on the final day of the year, it’s the perfect time to hop aboard your private VIP river cruise on the Huangpu River – arranged by AsiaTravel. This gives you a great setting to count down the seconds to new year and enjoy a glass of champagne or apple cider.

With all this history and culture, Shanghai is a great choice for New Year’s even if you’re not the party animal! We visit Shanghai on a number of our longer China journeys or can customize your perfect city getaway.

Hong Kong

RELATED READING: Top 5 Hotels in Hong Kong

The glittering skyline of Hong Kong might just rival any fireworks show (almost). The glitz and sophistication of the “Pearl of the Orient” is the perfect place to ring in the New Year with a touch of class. Here are some of the high-society activities you can indulge in on our Hong Kong: Pearl of the Orient journey.

Morning

Ready for Hong Kong to take your breath away? Our perfect New Year’s Eve in Hong Kong begins with a light hike up to Victoria Peak where you can drink in the sights of this glamorous city. Then, we suggest slinking down the mountain and heading over to the bygone splendor of the western market, an Edwardian style building that sells arts, crafts and fabric for suits and cheongsam tailoring.

By midday, you’ll probably be feeling a bit peckish so saunter over to one of our favorite street markets on Bonham Strand. These flavorful streets with their abundance of dried seafood and Chinese herbal shops have been operating here for over a hundred years.

Afternoon

After lunch, head over to a hundred-year-old store that is renowned for tailoring hand-made qipao. Here, the shopkeeper can take your measurements and make your own sophisticated qipao to be shipped back home to you. Who knows? Maybe for your next big celebration you’ll sport a handmade qipao with all the refined colonial elegance of Hong Kong stitched into the detail.

Wind down from all the exhilaration with a relaxing afternoon tea at the grand dame of Hong Kong hotels: the Peninsula. Done with the colonial elegance of British tea with the queen, you’ll dine on a tower of canapés, scones, and cakes whilst sipping on some of the port city’s finest tea.

Evening

In the evening, head out on a traditional junk in Victoria Harbor. These slow-moving boats will allow you to rejoice in all the splendor of the New Year. When you book with AsiaTravel, we can arrange a private junk for you, so you can enjoy the show with only those you want around. You can take this cruise at sunset or near the stroke of midnight.

If you’d like to soar to dizzying heights, Hong Kong is also home to a myriad of world-class rooftop bars. On the 118th floor of the Ritz-Carlton Hong Kong, you can find what was the world’s highest bar up until 2010.

Dali

RELATED READING: AsiaTravel Founder and Dali-Native Mei Zhang’s Insider Tips to Dali

For those who want a slower pace and a spiritual vibe to see in the new year, consider Dali, in Yunnan province. With its relaxed “California-style” attitude and temperate climate, Dali is a laid-back option for a New Year trip.  

Morning

Like our suggestions for Hong Kong, our recommended first activity on New Year’s Eve is a refreshing hike up Cang Mountain. On the slopes of this rustic mountain, visit a tea plantation where you can pick your own tea leaves and learn the whole process of tea-making from bulb to brew.

Afternoon

After a visit to the market and a local lunch, we’ll arrange a truly spiritual experience: a Bai three-cup tea ceremony. The age-old wisdoms imbued in this ceremony have been passed down through the Bai ethnic minority culture through time. You’ll be given 3 different teas, each representing an important part of life. The third and final tea is a mixture of flavors and represents the importance of accepting all that life gives you.

Evening

For dinner, our favorite Auntie Cheng will cook up a storm using the most authentic local ingredients from the area. Around the city, there is a smattering of local villages where various artisanal products are made and with Auntie Cheng, you can learn how to properly enjoy the results according to local custom. Artisanal salt, hand-crafted cheese, and savory Dali ham are just a few of the delicacies you have to try as you celebrate the start of a new year. Get to the heart of Dali on our Artisanal Dali journey.

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So the final question you have to ask yourself: Which way do you want to ring in the New Year?

Although the Forbidden City garners more attention, the Temple of Heaven is arguably just as grand and beautiful. The historic temple should be a must-see on any Beijing travel itinerary. Here’s why.

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Photo by star5112 via Flickr

Built during the Ming Dynasty, the Temple of Heaven Grand Temple Complex served as a vast stage where the emperor (also known as the Son of Heaven 天子) performed solemn rites designed to seek divine clearance and curry favor with Heaven for a year of good harvest.

Taking up a huge chunk of southeastern Beijing, the Temple of Heaven complex is massive – larger than the Forbidden City itself. The Yongle Emperor thought it wise to build the residence of the gods larger than his own. We pride ourselves in being China Experts and Beijing is our home turf, so we did a little local digging to find everything you can do at the Temple of Heaven.

 

A walk in the park

On the eastern side of the Temple of Heaven is a lush park which serves the dual purpose of being the tourist entrance to the complex grounds as well as the local playground for residents living in the area. Enter from the East Gate 东门 and you will find locals practising taiji, jianzi (Chinese hacky sack), opera singing and the occasional nunchuks.

Among assorted exercise machines, watch elderly men perform impressive calisthenic feats such as bar pullovers and 360° spins – a scene worthy of Muscle Beach. Tip: Retired locals like to rise early and head home before midday. Visiting before 9am will put you in the heart of the action.

Photo by Jason Reibold via Flickr

Play corridor games

Continue walking along the path from the park and you will reach the Long Corridor 长廊，an enclosed passage connecting the Animal Killing Pavilion, Divine Kitchen and Divine Warehouse. During imperial times, sacrificial oxen, sheep, deer and other animals as well as offerings of jade, silk, grains and fruits were prepared under the pavilions and transported to the altars along this corridor.

Today you will find its red frames occupied by locals focusing hard on their game of cards, chess, or perhaps even their knitting.

Photo by Jens Schott Knudsen via Flickr

Learn the art of numbers

Beyond the Long Corridor lies a highlight of the park – the Hall of Prayer for Good Harvests祈年殿. The magnificent structure, featuring triple eaves of a beautiful purplish-blue glaze, is built upon three tiers of marble. The roof is supported by wooden pillars without any nails or cement. The number of pillars is also far from arbitrary; they hold symbolic meanings rooted in Chinese tradition: the four posts in the inner circle represent the four seasons, the twelve along the middle circle represent the 12 months of the calendar, while the 12 along the outer circle represent 12 shichen (an ancient Chinese timing which splits the day into 12 two-hour time periods). This practice of numerology occurs throughout the grounds of the Temple of Heaven.

The geometry of the three-tiered Circular Mound Altar 圜丘坛 revolves around the imperial number nine. Chinese believe odd numbers to possess heavenly significance, with nine representing the highest imperial authority. Its top tier radiates in a pattern of nine rings, each made up of multiples of nine stones. Similarly, the stairs and balustrades are constructed in multiples of nine.

Photo by David Almeida via Flickr

Find out about dynastic science

Wrapped around the Imperial Vault of Heaven 皇穹宇 is a smooth circular wall called the Echo Wall 回音壁, so named because a whisper on one end can be transmitted clearly to the other. In recent years, possibly to protect the wall from increasing crowds, a railing has been installed, so unfortunately, you may not be able to test out it for yourself.

Try out the Triple Echo Stones, three rectangular stones that line the pavement leading to the vault. Using sound wave theory similar to the Echo Wall, you will hear an echo if you stand on the first stone and clap. Two echoes if you stand on the second stone and clap; three echoes if you stand on the third stone.

Photo by Su—May via Flickr

Hear music from imperial courts

Saving the best for the last, the Divine Music Administration is a well-kept secret tucked away in the gardens west of the park. During the Ming and Qing dynasties, it was where officials and musicians trained and rehearsed for sacrificial events. If you’re lucky, you will get to enjoy an aural-visual feast of modern musicians performing renditions of ancient Chinese songs with traditional instruments of gongs, flutes, pipes, drums and clappers.

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Does the idea of strolling along the Temple of Heaven complex strike your fancy? Consider planning a Beijing’s Past & Future private tour!

The Forbidden City, the Great Wall, the Temple of Heaven – these places on the Beijing circuit are classics for a reason. But does Beijing have anything to offer the returning visitor or the first-timer who wants to go off-the beaten path?

Photo by lara warman via Flickr

At once the imperial seat of past dynasties as well as the bold, new face of modern China, Beijing has come to represent the curious, dichotomy of the nation. Revisit your favorite spots, set out to find new ones, and savor all that the capital city has to offer with these alternative must-sees in Beijing.

Discover mighty Emperor Qianlong’s childhood playground

Everyone knows the Forbidden City, but did you know the colorful complex has secret areas that are a little more forbidden than the others? Follow our local expert and step into Emperor Qianlong’s childhood at Chonghua Palace by special permission that most visitors can’t obtain. Palace treasures and furnishings are meticulously preserved and remain in the original arrangement from Qianlong’s time here.

Photo by Geoffrey via Flickr

Get to know a cricket-fighter in the hutongs

The warren-like formation of narrow alleyways, grey-tiled roofs and old siheyuan (courtyard houses) is Beijing’s beating heart. These centuries-old alleyways are also home to people who still practice a centuries-old game; cricket-fighting. We know a cricket fighter in the hutongs who is an old school champion. On a AsiaTravel Beijing tour you can meet him and watch his demonstrations of how to fight crickets like a pro. There is always something old and new in Beijing’s hutongs that is up to you to discover.

Follow in Ai Weiwei’s footsteps at Caochangdi

Move over 798, there’s a new art district in town. Legend has it that when Ai Weiwei first moved out and set up his studio in the suburban village in 2000, he inspired other artists to follow suit. More than a decade later, the neighborhood has drastically grown into a thriving arts community, and even hailed as Beijing’s Williamsburg. The Three Shadows Photography Art Centre, designed by Ai himself, is exclusively dedicated to showing works of photography and video art. For contemporary Asian art, head to Pékin Fine Arts, which features solo shows of regional artists as well as collaborations with overseas galleries.

Photo by Jan Spacir distributed under a CC BY-SA 3.0 license

Learn how the city was built at Beijing Planning Exhibition Hall

Beijing has a broad selection of museums from the wonderful (the excellent Beijing Capital Museum, for instance) to the whacky (Watermelon Museum or Baijiu Museum, anyone?) A stone’s throw away from Tiananmen Square, the Beijing Planning Exhibition Hall features a scale model of the entire Beijing metropolitan area, as well as informative exhibitions that takes you through the city’s transformation from historical to modern times – look out for the Olympic stadiums plans and the future blueprint for a ‘green’ Beijing.

Photo by Shizhao distributed under a CC BY-SA 3.0 license

Get around Beijing by water like an emperor

Take a boat ride down the city’s canals on the 700-year-old Changhe River. As an important waterway during the Ming Dynasty, it later became a private waterway used by the Qing imperial family to travel westwards to the Summer Palace during the hot summer months. Starting near Beijing Zoo, the journey takes you through a series of local attractions as well as the beautiful forested grounds of Purple Bamboo Park, before letting you off at the doorstep of the Summer Palace.

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Feeling like you’re the type to venture out into the alternative Beijing that many visitors overlook? You can customize your Beijing’s Past & Future tour to go off-the-beaten path. 

Hangzhou and Suzhou are well known in China for being slices of paradise on Earth. Spring is the perfect time to visit these two cities and here are our top four reasons why.

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There’s a famous Chinese saying that translates to, “There is heaven above and there is Suzhou and Hangzhou below.” These two cities are a short, 1-2-hour train ride from Shanghai, making them the perfect respite from big city life. We’d suggest visiting these two cities during the spring and here’s why:

Photo by PS Liu via Flickr

4. Stroll Around West Lake

Hangzhou’s West Lake is considered one of the most beautiful sights in all of China and spring is undoubtedly the best time to visit. Verdant weeping willows and lush green hills that surround the lake adds a wondrous beauty to the famous scene. Stroll along the shore and you will smell the sweet scent of peach blossoms. Follow the path down Su Causeway, a 3km-long stone belt that crosses the lake on the west side. Spring turns the causeway into a fairyland of peach blossoms, plum blossoms and spring flowers.

Photo by Xianyi Shen via Flickr

3. Pick Your Own Leaves from the Tea Harvest

According to legend, Emperor Qianlong loved Hangzhou’s Longjing tea as much as he loved the West Lake. The world-famous tea goes through a strict and elaborate preparation process that has remained largely unchanged since ancient times. Today, you can learn how the imperial tea is made at its source – Longjing Village. April is prime harvesting time so after you’ve studied the process, take part picking leaves in the nearby tea fields.

Photo by PS Liu via Flickr

2. Picnic in a Classical Chinese Garden

Suzhou is famous for its classical Chinese gardens, the brilliant work of artists who masterfully designed and incorporated elements of nature into physical spaces. In March and April, watch pear blossoms, canola flowers, tulips, and cherry blossoms burst into colorful displays within the gardens. Stroll along the winding pathways and elegant wood corridors of the magnificent Master of Nets Garden, or lay out a picnic basket and bask in the sun on a crisp spring day.

Photo by Yunfan Zhang via Flickr

1. Float Down a Canal

No picture of Hangzhou and Suzhou is complete without a visit to the nearby water towns, where life happens at a slower pace. An hour’s drive from Suzhou, Tongli is a quiet water town which has retained much of its original Song Dynasty appearance. Its canals are lined with traditional buildings that feature whitewashed walls and black roofs and sometimes in spring, mist and drizzle cloaks the town in an ethereal layer. Walk along the paths and old stone bridges or take a peaceful boat ride down the canals for a glimpse into old China.

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Have the delicate Spring sights of Hangzhou and Suzhou piqued your fancy? Consider planning a Hangzhou and Suzhou: Heaven on Earth tour with us, and get ready to soak in the splendor of this land.

In the heart of Jiangxi province, the city of Jingdezhen represents the gilded age of Chinese porcelain making, where for centuries emperors sought the creations of craftsmen from its lands.You’ve probably heard of ‘fine china’ and here is where it got its name! We’ve created a guide to help you choose real, handmade, and authentic Jingdezhen ceramics.

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Located in northeastern Jiangxi, the city of Jingdezhen has reigned as the “porcelain capital” of China for close to two millennia. Surrounded by ample natural reserves of pure kaolin, the main ingredient used in pottery clay, the city began producing ceramics as early as the Han Dynasty (221–206 BC). By the Song Dynasty (960-1279), Jingdezhen had turned into a hotbed of workshops and kilns that specially created porcelain ware for the emperor and the imperial court.

 

Although the imperial court tried to keep their find a secret, the porcelain trade flourished along the Silk Road through the dynastic ages till the Cultural Revolution put a pause on things. It is only throughout the past decade that artisans have begun to re-learn the trade.

Unfortunately (as with all great things), the city regaining its status as the country’s porcelain capital has meant that some vendors try to pass off low quality, fake ceramics as auction-worthy pieces. Here are our tips for distinguishing the authentic items.

Wikimedia Commons

How is Jingdezhen porcelain made?

Before you can distinguish the real from the not-so-real, you first need a basic overview of how Jingdezhen ceramics are made.

The traditional way of making Jingdezhen porcelain is a lengthy process that begins with the mining of kaolin and white stone, which is then pulverized and purified with water into a homogenous, muddy texture. Care is given to remove foreign particles or loose paste as these would cause flaws in the porcelain. The prepared paste is then press-molded on a potter’s wheel, where it changes shape in the artisan’s hands, lengthening or shortening, contracting or widening, in a variety of shapes.

Patterns are carved on the body of the porcelain using bamboo, bone or knives. After glazing, the porcelain is sent to the kiln for firing. The last step involves painting on the porcelain – a further low-firing process enhances the colors of the paint. If the colors of the porcelain are as bright as a mirror, you’re on the right path to finding authentic ceramics.

Another tip for choosing high-quality pieces is the sound they make when you clang them together. True porcelain will sound like a crisp bell when you tap two pieces against each other.

What would classify as antique Jingdezhen porcelain?

It is generally accepted that Chinese porcelain that can be classified as both ‘antique’ and ‘authentic’ are items that date to the Republican dynasty or earlier. However, there remains no consensus on the exact year the Republican era came to an end. While the Republican era officially ended in 1949, many collectors consider 1930 as the cutoff point.

The creation process has remained largely the same since the Han Dynasty but new materials and technology that appeared along the way has given porcelain from every dynasty an original look and feel. For instance, blue and white porcelain, first produced in the Yuan Dynasty, differs from Song-era Qingbai (青白, meaning “bluish-white”) ware, which is transparent and jade-like.

Another way to determine the date of a porcelain piece is by looking at the marking on the bottom of the item. It typically includes the date or the dynasty in which the piece was crafted, and often gives a clue as to which kiln it was produced at. Although these markings make an excellent starting point for determining an artifact’s authenticity, take this information with a grain of salt and ask your AsiaTravel Guide for their advice – it is all too common for markings to be faked.

Photo via Flickr

Where to buy your Jingdezhen porcelain?

So you are now ready to purchase your first Jingdezhen porcelain, but where can you find them?

An easy way to find authentic ceramics is to customize one of our brand new AsiaTravel Jingdezhen journeys, where your local AsiaTravel guide will help you explore the ancient kilns located throughout the city. One of our favorites is Guyao kiln – built in 1599. The kiln has become a museum for the craft of porcelain ceramics and here, you will watch trained artisans make the pieces by hand step-by-step. At the conclusion of your visit, you’ll get the chance to buy these pieces right on site. Don’t forget to hear the crisp bell sound as you clang them together! It’s like music to the porcelain-buyer’s ear.

If you want a more contemporary look to your ceramics, wait to make a purchase until you reach Taoxichuan- Ceramic Art Avenue. Built on the same site as a collapsed ceramics factory, this area is now a hip, artsy area where ceramic students set up stalls to sell their latest creations. These students, dressed in the latest fashions from Shanghai, sell their unique wares to showcase what they’ve been working on at the nearby ceramics university.

For antique pieces, it is recommended you buy from a reputable dealer or major auction house. These offer a full refund or trade-in if you are not happy with your purchase. Hop to markets, stalls and e-bay if you enjoy bargain-hunting but as always, shop around, have a feel of the item, look out for mistakes, and always ask your AsiaTravel guide for their advice before settling on a purchase.

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Excited to get the insiders look at the art of porcelain making and make some authentic purchases? Let’s start planning your trip to Jingdezhen. Along the way you’ll also get to hike in the mountains where the kaolin clay comes from.

Jingdezhen was the world’s undisputed capital of porcelain for nearly 2,000 years, yet it lay forgotten until the late twentieth century. Now, thanks to redevelopments and a new generation of artists, new life is being breathed into the very place that gave China its name.

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Jingdezhen rose to prominence during the Han Dynasty (221–206 BC), crafting fine porcelain ware for China’s emperor and imperial court. Despite their efforts to keep the place secret, fine porcelain found its way onto the Silk Road, and became treasured across the world – at one point, fine china was valued over gold.

In the last decade, Jingdezhen has risen from the ashes, with renewed interest and increasing numbers of artisans learning the fine craft of porcelain making. These include American ceramic artist Ryan LaBar, who has set up a workshop in Taoxichuan, a bustling arts community at the heart of Jingdezhen’s rebirth. Ryan LaBar is a Pékin Fine Arts represented artist.

Source: Ryan LaBar

Ryan gave us the lowdown on his work and the city’s contemporary arts scene.

Could you tell us about yourself and your work?

I came here in October 2015, as Taoxichuan was being built and I was invited to work at the International Studio. I then saw the scope of the project, as it was developing for the two months that I was initially here for. I decided to build a studio here because the project was really strong, and the cost of living in Jingdezhen is incredibly cheap compared to Portland, Oregon where I was coming from.

I went to school as an undergraduate to be a doctor, but I realized that wasn’t my passion. So I set out redefine myself by doing something that I truly liked: throwing pots. I slowly developed my work through a series of investigations, experiments and failures.

My work comes from a somewhat reductionist way of thinking, which is a way that many biologists look at the world, as they look at the complex systems they break them down into understandable parts. So my work is somewhat like that, I create seemingly complex pieces of work that I consider compositions, more like structural compositions. They’re based on putting small parts together to create a whole.

Source: Ryan LaBar

What drew you to Jingdezhen?

Part of the reason I’m here is to create a new dialog and open up a fresh perspective in the international ceramics scene. I’m coming to Jingdezhen to show what is possible using traditional materials and techniques, within the mother city of tradition and porcelain; I’m being met with open arms. People are excited to see new work and potential.

Everyone within the field of ceramics knows that China was named after the fine china that was created in Jingdezhen. So I feel like a son returning home to his mother. The history of china and porcelain is very important to me. It attracted me to Jingdezhen, to feel the history, and I’m very much attracted to places that have a creative energy. I consider Taoxichuan a dry riverbed that now water is flowing through again. I feel that energy and flow, and that inspires me everyday at work. So Jingdezhen from a historical perspective and the creative potential that exists, and the fact that it’s economically feasible, all of that drove me here.

As a foreign artist, how do you incorporate Jingdezhen into your work?

I’m working on west meets east, so I’m taking these traditional Chinese vases, that are kind of tchotchke (kitschy souvenirs), so they look like old vases from the Ming Dynasty era, but they’re slip casted and manufactured in quantity, and are very cheap, like 30RMB. I use that as one of the elements in the sculpture, and so my sculpture is wrapping around this old Chinese object that represents the history of ceramics and where it’s come to in the modern time. My work is literally strangling it, embracing it, or just melting and working with it.

Source: Ryan LaBar

How has Jingdezhen’s history as the porcelain capital of China impacted the contemporary art scene?

That’s an investigation that I’ll be pursuing forty years from now. I don’t think there is very much contemporary art here. But there’s always a sense of marketability here that’s getting in the way of progressive, contemporary ideas. People keep asking me “How can you make this work here?” because no one sees this of value. Their value structure is based on centuries of tradition, which is the quality of glaze.

I haven’t really been moved by contemporary art here, and I hope to be part of creating a contemporary dialog in Jingdezhen. I’m also aware that in order to attract people that are interested in porcelain you have to adhere to some of those traditional value structures. I still value that sort of pristine glaze surface, the technicality of throwing and stuff like that. So for me to use that familiar tchotchke vase, that Ming Dynasty rip-off presents something familiar, and traditional. I think that that is to recognize the existing language and then bring your own language into it, somehow reconciling the two.

I wouldn’t be here if there wasn’t potential for revitalization. I think that the market for contemporary ceramic ware embracing the dialog of traditional ware, has an opportunity here.

How can you see the local scene evolving?

Jingdezhen is a very special place. Right now there is so much outside interest, and the government is helping create all these building projects. They’re putting a lot of attention into Jingdezhen because of its history and China’s namesake is in this city.

Jingdezhen’s getting a facelift, and a lot of people are aware of it. It seems like Jingdezhen is attracting a lot of outside money, and I’m witnessing it, being at the heart of this huge project at Taoxichuan, that I think is at the pinnacle of Jingdezhen’s revitalization. The level of quality that’s gone into this factory area is unlike anything I’ve ever seen, it’s done well. If this is the standard for projects in Jingdezhen then I can’t imagine what Jingdezhen will be like in ten years’ time.

What does the future hold for you?

It depends on what I love doing, which is to sit down at the potter’s wheel. My studio practice is my main drive, and so hopefully I can continue doing this. The more that I can use these projects to populate a dialog, the better. I also show my work in Beijing, Shanghai and Hong Kong, and do talks and workshops around East Asia.

I hope that as I continue my practice, I get more interested parties, and projects that will push me beyond my comfort zone. That will push my work to areas that are beyond what I can think of right now.

Why would you recommend that people visit Jingdezhen?

To me in Jingdezhen there is a place that’s more “China” than the larger cities. It’s like backcountry China. So as far as attracting tourists here, not only because of its ceramic history, there’s a real China here, and the landscape is beautiful. There’s Sanbao Valley here that’s exquisite, and you’re minutes away from beautiful scenery.

You’re steeped in this juxtaposition of old and new China, so I think it’s a really valuable time for people to visit Jingdezhen to see how it’s changing. Here in Taoxichuan they have strict rules about preservation, somehow keeping the integrity of the old, and to me this is a good sign of the value that’s being placed on the history of China and keeping the culture alive and memorable, but at the same time giving it new breath. So when I say it’s a dry riverbed, they’re not creating a new river, they’re just filling it back up with new water. The old riverbed and beaches are still there, the stratifications that the river has created throughout the years are still visible.

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Watch skilled craftsmen sculpt, paint, and fire delicate porcelain wares once fit only for emperors on our Jingdezhen: the Art of Porcelain tour. You’ll also hike into the mountains that once provided the precious clay for the workshops and visit Tao Xi Chuan District yourself.