Shanghai is a showstopper. Magnificent architecture, fascinating history, glitzy shopping malls, and every cuisine you could possibly imagine. But after a few days rushing around to see the best of what the ‘Paris of the East’ has to offer, you might be in need of a little break. Whether you’re looking to extend your AsiaTravel journey, or are a Shanghai resident simply looking for the perfect getaway, we’ve put together our top reasons for escaping the city and where to find them.  

RELATED READING: How to Make the Most of a Trip to China’s Yellow Mountain

Escape Shanghai for Beautiful Natural Scenery…

Arriving from Shanghai, The Yellow Mountain‘s (Huangshan) landscape of jagged peaks and rock-hugging clouds will leave you breathless – or maybe it was just that trek up? Whether you decide to tackle the mountains physically, or slightly more gently with the help of the cable car, you’re sure to be rewarded with stunning natural views and a sense of amazement. With hikes that will take you past the likes of Xihai Grand Canyon and Lotus Peak, escaping from Shanghai for a weekend to Huangshan will give you that refreshing and needed break (as well as some sci-fi-esque snaps to take home). Less than 5 hours away from Shanghai by bullet train, this is a great add-on to any trip.

On a AsiaTravel journey to Huangshan, your local guide will also help you to discover UNESCO-listed villages once home to prosperous tea and salt merchants who developed an elaborately decorative architectural style unique to this region.

RELATED READING: The Best Classical Gardens in Suzhou

Escape Shanghai for Chinese Imperialism at its Finest…

The cities of Suzhou and Hangzhou are just a short bullet-train ride away from Shanghai. With traditional Chinese gardens at every corner, Suzhou is the perfect place to unwind and lose yourself in a green oasis unheard of in Shanghai. Alternatively, enjoy the calmness afforded by the shores of Hangzhou’s West Lake. In both cities, you’ll find space to unwind in beautiful surroundings while living and breathing the remnants of a China past.

Soak it all in and relax whilst sampling some of the emperor’s favorite tea or stroll along the canals of Suzhou and learn how wealthy merchants, officials and scholars commissioned gardens where rocks, trees, ponds and pavilions convene harmoniously to depict an idealized China in miniature.

Escape Shanghai for Delicate Artistry…

Looking for something a little bit different? Escape Shanghai to Jingdezhen, the home of Chinese porcelain. This city is simply ceramics mad, with workshops, studios and markets aplenty. It’s the place to indulge in your creative side.

In Jingdezhen, the tradition of fine porcelain goes back over 1,700 years. Jingdezhen ceramics are famous for being “as thin as paper, as white as jade, as bright as a mirror, and as sound as a bell.” On top of watching and learning how to create delicate porcelain, on a AsiaTravel journey you’ll discover more about its past. Jingdezhen provided ancient Chinese emperors with exquisite palatial ornaments, as well as supplying a clandestine trade route of porcelain to Europe. Just a short one-hour flight from Shanghai, this trip will leave you the expert in all things ‘china.’ 

So, whether you have a few days to spare after visiting Shanghai, or are looking for a weekend getaway, consider leaving the bustling metropolis for some excellent destinations in the surrounding area. What’s more, with improved transport links it’s even possible to tie a few of these options into the same trip. Get in touch with one of our experienced travel designers to find out how.   

Slightly more laid back than China’s megacities to the East and North, the capital city of Sichuan Province boasts a relaxed atmosphere where life is savored and nature admired. With great transport links and amazing natural areas of beauty not too far away, Chengdu is a great addition to any China trip. We’ve put together our 4 must-dos in Chengdu that will make any trip to this steamy city one to remember.

See a face-changing opera

A popular form of entertainment throughout China, traditional opera has been a featuring element of Chinese culture dating as far back as the Zhao Dynasty (319-315). Naturally, in a country as vast and diverse as China, numerous regional styles have developed that vary in sound, rhythm, dance as well as acrobatics and costumes. Sichuan Opera, in particular, is famous for its face-changing element. Prepare to be amazed at the speed at which performers change their facial appearance with sly and unnoticeable strokes of hand, as well as repainting faces in the blink of an eye. Face-changing is done in order to reflect the emotions and events of the opera, keeping audiences on their seats and offering up an unusual alternative to the Beijing and Shanghai Operas.

Get your ears-cleaned in the kuan zhai alleyways

For a more unusual experience, we have just the thing! Chengdu’s kuan zhai alleyways, literally meaning ‘wide and narrow alleys’, are a series of ancient alleyways and courtyards lined with authentic tea houses, and stalls selling Sichuanese delicacies and arts and crafts. Whilst meandering through these interesting little streets, we recommend taking a load off and getting your ears-cleaned by the professionals. It’s a perfect opportunity for some people watching and will make sure everything is as clear as a whistle at the Chengdu Opera later on!

Play mahjong with the locals in People’s Park

There’s no better way to end a trip to Chengdu than with a relaxing afternoon in People’s Park, found in the centre of the city. Strolling around, it’s possible to test the waters with some rowboats, get your ears cleaned (again!), or enjoy a cup of green tea at one of the traditional tea houses. Our personal favorite experiences, however, is learning the art of mahjong. Mahjong originated in China and is a game of tiles that relies on strategic ability and of course a bit of luck. Observe as the locals play game after game and then try it out for yourself.

Volunteer for the day as a panda keeper

Escape the city to the verdant regions that encircle Chengdu and get up close and personal with the giant panda. Only 34 miles from the city, Dujiangyan Panda Base is a great day out that you simply cannot miss while visiting Chengdu. The base is the largest of its kind in China (and the world!) and features a panda rescue area, panda research area, panda training area…the sweetest panda-monium you’ll ever experience! After all that cuteness, a nice spicy bowl of Sichuan hotpot upon your return to the city will be just what’s needed.

There are so many great things to do in Chengdu – and we didn’t even get round to talking much about the great (spicy) cuisine! Chengdu’s slow pace of life will leave you with a calm appreciation for Chinese culture and on a AsiaTravel journey, we’ll help you make incredible memories to take home. 

National Geographic Traveler has named our ‘Travels Through Dali with Mei Zhang‘ journey as a 2018 Asia Tour of a Lifetime! Traveler chose only ’20 guided trips, from Uzbekistan to Indonesia, that uncover hidden depths, secluded shrines, and idyllic islands’ to include on the list. We’re truly honored to be a part of it.

The AsiaTravel journey Traveler selected was inspired by AsiaTravel Founder Mei Zhang’s first book Travels through Dali: with a leg of ham. Chronicling Mei’s return to her hometown in southwest China in search of the region’s specialty cuisine, the book has become a globally recognized and critically acclaimed insight into the importance of cultural preservation and cultivation in a rapidly urbanizing China.

On this once-in-a-lifetime journey, you can embark on the same adventure of cultural and culinary discovery that Mei Zhang took for her book research – with Mei herself as your guide. You’ll veer off the highway into forgotten villages and into the kitchens of Dali’s culinary artists. You’ll enjoy meaningful engagement with the region’s diverse traditions and cultures, and be inspired by the artisanal innovations that have become an important feature of modern-day Dali. 

This is an opportunity to join Mei as she goes back and says ‘thank you’ to the villagers who welcomed her into their lives. And if we know Mei Zhang, there will be plenty of serendipitous discovery too! 

Start planning your ‘Tour of a Lifetime’ today by getting in touch with one of our experienced travel designers.

All photos by Elizabeth Phung for Travels Through Dali: with a leg of ham

Seeing the Great Wall of China is on many travelers’ ‘to-do’ list and it’s certainly high on our list of recommendations for Beijing.  But which section of the wall should you visit? And what should you do there? Read on for our top suggestions.

(Spoiler Alert: where possible we always avoid Badaling, a famous and over-crowded section of the wall. We recommend you do too!)

The Great Wall from Beijing: For the Wild at Heart

If you’re an avid hiker looking for a lesser-visited section of the wall, then Huanghuacheng, the “Yellow Flower Wall” might be the  place for you. The Huanghuacheng section of the Great Wall is further away from the city of Beijing than Mutianyu or Badaling so, if you get there early, you’ll likely have it entirely to yourself.

Huanghuacheng’s unique mountain and lake scenery is breathtaking and the area has recently undergone a five-month repair project – meaning it’s open to visitors once again. Hiking at Huanghuacheng is mid-to-high on the difficulty scale. Your AsiaTravel guide will show you the safest route and will bring a picnic along for when you get peckish. Apart from the natural scenery, this part of the wall is also known as the “First Pass” for its strategic importance.

For a little adrenaline and an even more challenging hike, the Great Wall at Jiankou covers the steepest, most varied terrain of the Great Wall. Another example of the “Wild Wall”, Jiankou remains largely unrestored. The Jiankou section of the Great Wall was built during the Ming Dynasty (1368-1644) out of white dolomite stone from the surrounding area; set boldly against the tall, jagged mountains, this section of the wall is a photographer’s paradise.

The Great Wall from Beijing: For the Thrill Seeker

For families or travelers looking for a different perspective on the Great Wall, why not choose a helicopter ride over the Mutianyu section? Two hours outside Beijing proper, the Mutianyu section of the Great Wall affords views of the stone structure snaking over precipitous mountain ridges on the horizon. It’s one thing to stand atop the wall, looking down onto the mountains below, and its’ another entirely to look down, even on those who have performed the climb, to see the grandeur of the wall itself from a birds-eye view. 

If you’re a thrill seeker hoping to keep your feet closer to the ground, the toboggan ride down the wall at Mutianyu won’t disappoint. If you want to skip the whole climb, you can opt for the gondola ride up to the top, followed by a toboggan ride along a metal track all the way back down, along a scenic route that’ll make you more familiar with the surrounding area.

The Great Wall from Beijing: For a Special Occasion

What better way to celebrate a birthday or anniversary than by asking us to arrange a romantic champagne picnic on your own, private Great Wall turret – it could even be a surprise for your loved one. We’ll arrange everything, so you can enjoy the day too!

After you’ve watched the sun go down, a glass of bubbly in hand, we recommend staying at the luxurious new Dhawa Jinshanling Hotel. Here, the wild sections of the Great Wall take over from the restored as it stretches ever further west. The hotel itself is a serene, contemporary collection of “cocoons” just steps from Jinshanling, one of the most photogenic, idyllically uncrowded sections of the Great Wall. 

There are many ways to experience the Great Wall from Beijing, how will you choose to define your experience?

As the month of Saka Dawa continues, the Buddhist practice of performing a kora has become increasingly common in this rugged western region. And with visitors to Tibet growing year by year, it has become both important and beneficial to travelers to have an understanding of Tibet’s sacred practices. Without much further ado, here is our specialized guide for everything you need to know about the kora.

The word kora is a transliteration from the Tibetan word kor, meaning circle. The added ‘a’ refers to the Latin ambulare (meaning ‘to walk’), giving an overall meaning of walking around something in a circle, or circumambulation. While the name may have a very practical meaning, its significance is closely linked to Buddhist practice and is sacred to Tibetan life. 

Back in the 6th century, it was very common for the Buddha to spend his time under a tree and, in time, this was where his disciples would come to revere to him. However, it was his disciple Ananda who brought up the question of where devotees would be able to pay their respects in the Buddha’s absence. The Buddha pointed to his usual tree and indicated that walking around it, mindful of the tree’s significance, would be the natural way to pay one’s respects. As time went by, monuments such as the dome-shaped stupas were erected containing relics from the Buddha himself. Much like trees, these stupas were solid structures, meaning worshippers could not enter inside, and the faithful took to walking around the stupas as if they were the Buddha’s favorite tree. So, the practice of circumambulation became a widespread Buddhist custom. 

While paying homage to the founder of Buddhism, the act of circling sacred sites is also said to earn religious merit and ensure a brighter future and closer relationship to the spiritual path. 

So, what does the actual practice of a kora involve, and where can it take place? 

The kora, which is sometimes referred to as a pilgrimage, involves circling any form of sacred site. It can be manmade, such are stupas, temples, and monasteries, or mighty natural sites like lakes and mountains – the infamous Mount Kailash is considered to be the most sacred of all.

During the kora, worshippers will be seen circling clockwise a predefined number of times (each site has a specific number of laps associated). In practice, Buddhists will recite prayers while counting mantras on their rosaries. The idea behind this is that it focuses the physical, verbal, and mental all at once, allowing time for spiritual reflection. Although most Tibetan Buddhists will be seen performing the kora by walking around the sacred site, the most devout will make their way around by fully prostrating, standing up, and repeating the actions from where their extended hands previously reached. An even more extreme version of this form of meditation is the horizontal prostration, where the practiser will make the slow progression in steps no larger than the width of their person.

For the best insight into this sacred practice, there are a select few sites dotted throughout Tibet which are considered to hold deep religious significance and, therefore, attract the largest number of worshippers. 

At the top of the list is Tsekhor Kora, a 3km circuit around the base of the hill upon which the red and white Potala Palace stands. As the residence of the Dalai Lama until 1959, the palace is seen as the center of Tibetan Buddhism and now holds the status of UNESCO World Heritage Site. It is also a must-see while visiting Lhasa.    

Also in Lhasa, the Lingkhor Kora follows the outer boundary of Lhasa District and can take up to four hours to complete just one circuit. On this kora, Tibetan pilgrims can be seen spinning hand wheels and chanting Buddhist scriptures. 

Leaving the crowds of Lhasa behind, pilgrims head to Lake Namtso to circuit one of Tibet’s three holy lakes. While this kora can take between twenty to thirty days to complete, the breathtaking views of crystal-clear waters and snow-capped peaks might encourage you to do a second lap. 

And finally, the most popular kora of all is that which circles Mount Kailash, considered the holiest mountain in the world and of significance to four world religions. This circuit takes around three days to complete, with overnight stops being made at monasteries along the route. 

In a region where religion is so tightly woven into the fabric of Tibetan culture, travelers can’t help but acknowledge the importance of Buddhism. Witnessing and even taking part in a kora is a great way to experience Tibetan life.

As part of our ‘Have You Eaten?’ series, we share our latest foodie-finds that showcase another unique culinary experience on offer in China. This week, we didn’t have to venture far, seizing the opportunity to try out Beijing’s exclusive Black Sesame Kitchen which is well known for using rich Chinese flavors as a lens to bridge culture. While its name has certainly caught traction within the city and beyond, its location is unpretentious which adds to the restaurant’s genuine charm – and contributes to our appetite in trying to find it! Tucked away among a throng of hutong alleyways, BSK is a mere stone’s throw away from the Forbidden City and boasts a traditional courtyard setting. What we really love about this restaurant, though, is its focus on sharing stories, from the narrative behind its creation to the tales shared by fellow diners at the communal meals – and, of course, the food’s pretty spectacular too.  

We caught up with the creative genius behind it all, Jen Lin-Liu. 

Jen Lin-Liu 

After several years working as a foreign journalist in China, American-born Jen Lin-Liu decided to change direction in her life, opting instead to follow her burning passion for food. In a country so obsessed with eating, traditional Chinese recipes, cooking methods, and even ingredients are jam-packed with cultural and historical references, creating a fascinating concept that Jen was keen to tap into. Not one to shy away from a challenge, Jen enrolled at a local cooking school and worked hard to not only understand the lectures from a linguistic point of view but follow the countless cultural nuances dropped throughout the classes. Her constantly-raised hand was an unusual sight among Chinese students and she took her instructor by surprise when he finally realized she was, in fact, American.

Black Sesame Kitchen at a glance through the windows

Returning home each day with a pocketful of new recipes and stories to match, Jen’s expat friends soon became engrossed in this culinary foray into Chinese culture. Jen recognized the importance of food as a lens into the multifaceted daily lives of Beijingers and ultimately made the decision to rent out a small hutong so that she could host lessons and cook dinners for her friends. Word of these evenings quickly spread throughout the expat community and attracted international visitors in the process. Food became a great way to interact with chefs, business people, and other locals in the community, helping to bridge the divide between how a visitor may experience China and what China is actually like on the ground. And so, Black Sesame Kitchen was born. 

Following on from her book, Serving the People, Black Sesame Kitchen became the physical manifestation of how food can be used to bring together a diverse group of people and create a fascinating environment that overcomes cultural divides. During the nightly communal dinners, guests take a seat in the open-plan kitchen-meets-dining room and share in this experience with a constantly changing group of people. You might be seated with another traveler, a Beijing local, an expat living away from home, or any number of other characters – all who bring a unique understanding of life in China.

Courtyard area at Black Sesame Kitchen 

In the elegant open setting that brings together chef and diner, ten delicious courses are served up, each boasting freshly sourced ingredients from local markets. With only one sitting per evening, the experience is intimate and the menu constantly evolves to match current tastes and seasons. Culinary inspiration is drawn from Jen’s book of classical and imperial Chinese cuisine and mixed up with Chef Zhang’s creative flair – the homemade black sesame ice cream with candied seasonal fruit is a definite must-try. Topped off with selected wines to match the dinner’s flavors, the overall experience makes for a relaxing and social evening of good food and new friends.  

Wining and Dining at Black Sesame Kitchen 

If you choose to visit during the day, you’ll discover the secrets of stir-frying and noodle making in Beijing’s back alleys. In addition to its communal dinners, BSK also hosts private cooking lessons on Wednesdays and Sundays which are packed with inspiring foodie stories and tips on how to stock your pantry with the right ingredients. We love how unique this experience can be made, with options such as free-flow champagne or a pre-dinner wine and dumpling demonstration hour.

Baozi, a type of steamed bun 

As a writer, Jen believes in how stories can shape and inspire other people and this could be no more apparent than at the communal table of Black Sesame Kitchen. With limited capacity and a successful reputation, be sure to book in advance! You wouldn’t want to miss out on this incredible culinary experience. 

 

As the capital of the Tibetan Autonomous Region, Lhasa sits high above the clouds, perched along the edge of the Himalayas. A city filled to the brim with culture and history, the sights are plentiful, not to mention the surrounding mountainous landscapes of epic proportions. With so much to see and do, where you choose to rest your weary traveler head at the end of the day does have its perks. Whether it’s rooftop panoramic views or a swanky oxygen bar, here’s the ultimate guide to the best hotels in Lhasa. 

St Regis Hotel

RELATED READING: Top 5 Reasons Why You Should Visit Lhasa

For a night in the thick of it all, stay at the St Regis, located in the ancient Barkhor area of the city – home to Jokhang Temple and the authentic Lhasa. As a collection of rooms, villas, and suites, the St Regis exudes Chinese elegance in a tasteful and relaxing setting. After a day following in the footsteps of Buddhist pilgrims, retreat to the comforts of this hotel and indulge in one of the extravagant treatments at the Iridium Spa. Then, take a soak in the healing, warm waters of the sparkling Golden Energy Pool. With a focus on delivering the art and spirit of Tibet, you’ll be leaving this lofty destination with your head in the clouds and your body rejuvenated.

Songtsam Choski Linka

RELATED READING: Where Can I Visit Tibetan Buddhist Monks?

The homegrown Songtsam brand is the perfect choice to experience Tibetan culture, from the locally-spun thread of the rugs blanketing the floors to the native staff. Enjoying a parkside location, the Songtsam provides epic views over rugged mountains and the shimmering Potala Palace in the distance – the Potala View Deluxe Suite is a must! Boasting over 100 pieces of Tibetan and Chinese textile art, your cultural exploration of this fascinating region begins the moment you put your bags down. As part of a boutique collection of lodges, guests can be assured of an intimate stay that blends warm Tibetan hospitality with ultimate comfort. Songtsam has opened lodges throughout the region and into Yunnan, offering the perfect chance to explore the region at greater depth while staying in authentic accommodations. 

Shangri-La Lhasa

RELATED READING: Do I Need a Permit to Visit Tibet?

If a healthy dose of Chinese opulence in the lap of luxury is what you’re after, then look no further than the Shangri-La. As the inspiration for the brand, the fabled Shangri-La is a paradise for travelers high up in the Himalayas, where the tales from James Hilton’s ‘Lost Horizon’ leap off the page. Guests will find a copy of the book in every room – perfect for indulging in an inspirational chapter or two before bed. The Shangri-La remains faithful to its high standards with posh rooms and, for those not yet acclimatized, a 24-hour oxygen lounge. Finding itself between the Potala Palace to the east and the Summer Residence to the west, the hotel is perfectly situated to explore the best Lhasa has to offer. After a day of sightseeing, enjoy sundowners on the roof terrace with 200-degree views over the undulating landscape.

Four Points by Sheraton Lhasa

RELATED READING: Where You Should Go in Tibet

A convenient 10-minute stroll from Jokhang Temple, the Four Points lies in the east of the city and radiates peace and quiet. With its inviting, comfortably simple furnishings and renowned Sheraton service, this hotel delivers world-class hospitality to ensure only the most enjoyable of stays. After a long day exploring Lhasa’s treasures, guests can unwind in the Asian-style courtyard or retire up on the roof terrace. Or for something even more indulgent, a range of soothing treatments are on offer in the Bayemedo Massage Room. For the short of breath among you, oxygen facilities are provided upon request.

While Helen of Troy was the face that launched a thousand ships, pu’er tea was the beverage that paved the ancient Tea Horse Road. Fifteen hundred years ago, pu’er was a humble tea that rarely left the confines of Yunnan. But, sometime around the 7th century, something changed.

The Origins of Pu’er

Some say that merchants first learned of the tea when the ancient Tibetan Kingdom of Tubo controlled much of what is now Yunnan. Others say it was the union of the Tang Dynasty’s Princess Wencheng and Tibetan King Songtsän Gampo that led to its introduction. One thing is certain: the leaves that were once being enjoyed only by the ethnic minority groups that tended to them had found their way into the cups of emperors in northern China and Tibetans on the Himalayan Plateau. Soon enough, the thirst for pu’er was so unquenchable that an entire network was developed to carry the leaves out of the province and over the mountains, trading bricks of tea for Tibetan warhorses, precious silver, and salt.

“Under a shade tree – tea mountain Pu’er, Yunnan, China” by BryonLippincott is licensed under CC BY-ND 2.0 

RELATED READING: The Top 5 Things You Need to Know about Pu’er Tea

The roots of pu’er can be found in southwestern Yunnan, near the subtropical Eden of Xishuangbanna. In the heart of the Tea Belt – an area that extends from Assam in India to northern Vietnam – the home of pu’er is no less than the crux of the species. Hidden high in the region’s misty mountains, ancient tea trees – some of which are over 1,200 years old – have been cultivated by hill minorities like the Dai and Aini for over a millennium. Using knowledge that has been passed down through generations, farmers trek through remote jungles to reach clandestine groves. There, they tend to both wild-growing and specifically planted trees before handpicking the large, soft leaves and beginning the painstaking production process which is closer to an art than a science.

Making a Mighty Brew

Named for the town that served as the collection and trading hub for the area’s tea mountains, pu’er has many related spellings (among them pu’er, pu-erh, pu erh, puerh, pu-er, pu er, and puer). Although the legendary tea is known by many names, there are just three criteria that must be met in order for a tea to be given the coveted title of pu’er. First, leaves must be picked from a broad-leaf tea tree (generally Camelia sinensis var. assamica, for all the tea connoisseurs out there). Second, like Champagne and its namesake region in France, production must occur in Yunnan. Finally, the leaves must be dried in the sun (not in an oven – that’s cheating). After being picked, the incredibly precise production process begins. Leaves are laid out to wilt for a few hours in the sun. Then, they are quickly fired in a wok over a gentle wood-burning fire to ‘kill the green’ (known as sha qing in Chinese) and stop oxidation. However, the farmers must watch the leaves carefully. Heating them too long takes away all moisture and kills the natural bacteria which are vital to the fermentation and aging of the pu’er. After the firing, leaves are rolled, shaped, and spread out to dry again in the Yunnan sunshine and initiate post-fermentation. It’s here in this last step where the magic alchemy of pu’er tea occurs.

 “Dry the tea” by Jeff Fuchs

RELATED READING: 4 Reasons to Visit Yunnan in Winter

The invention of pu’er as we know it today is something that can only be described as culinary magic, a result of happenstance and fluke conditions, which takes us back to the ancient trade network known as the Tea Horse Road. To accommodate the insatiable thirst for tea of Tibetans and the imperial class, caravans of merchants would compress the tea leaves into bricks, wrap them in bamboo, and then strap them to the backs of horses, mules, and other pack animals to make them easier to carry. Long distances and rough terrain meant that the tea could be traveling for months, or even years, before finally reaching its destination.

But, during the journey, something happened – the pu’er changed. In an act that can only be described as gastronomic serendipity, the tea’s exposure to sweat, the elements, and shifting climates not only changed its color from green to earthen teak, but the flavor became richer, smoother, and fruitier. Like a fine merlot, aging and a natural fermentation process while traveling caused the tea to evolve into something not only uniquely delicious but also medicinal and highly sought-after.

Pu’er Today

Over the years, the desire for pu’er mellowed somewhat, its drinkers largely confined to Yunnan. Until again, starting in the late 1990s, something happened. Investors from first-tier cities in China and then the rest of the world began streaming in. Tea that had once sold for pennies a kilo skyrocketed to hundreds of dollars by the mid-2000s. While the bubble burst temporarily in 2007 and sent prices plummeting, it is on the rise once more, with 350g discs aged 70 years ringing in at thousands of dollars, and there are no signs of stopping. Pu’er, once a humble tea of Yunnan, is again the Helen of Troy of tea.

“realchinatea (40 of 131).jpg” by mmoscosa is licensed under CC BY 2.0

RELATED READING: Peek into the Mind of Tea Horse Caravan Road Expert, Jeff Fuchs

In spite of the demand and the temptation to cut corners, Yunnan’s hill minorities carry on the tradition of pu’er set forth by their ancestors generations ago. Tending to the trees with the skill and dedication of a vigneron nurturing their vines, many farmers devote their whole lives to fashioning the perfect cup of tea.

To delve into the past and present of this precious commodity, contact us now to learn more about our upcoming journey back to pu’er’s roots with Jeff Fuchs and Traversing the Ancient Tea Horse Road. After hiking to the ancient tea tree forests, you’ll sit down with the descendants of the first tea cultivators for a pot of tea and a memory that is literally millennia in the making. We hope you’ll join us for a cup of tea.

The history of tea is almost as long as the history of China itself. Given that the Middle Kingdom is one of the oldest civilizations in the world, that is no small statement. In fact, although the oldest known written records of the country’s history date to the ancient Shang Dynasty in 1250 BC, Chinese legend has it that tea’s story began much earlier. Over a thousand years earlier.  

A Tale of Tea

The story goes that Emperor Shen Nong – a legendary leader and renowned herbalist – was relaxing beneath a tree in what is now Yunnan province back in 2737 BC. While a nearby servant boiled drinking water to help soothe the emperor’s throat, a breeze blew a few leaves off the tree under which Shen Nong rested and landed in the pot. Rather than waste the water, he decided to taste the accidental infusion and was surprised to discover the brew was both delicious and refreshing. Following that fateful day, tea remained a largely regional phenomenon, filling the cups of Yunnan’s ethnic minorities as a medicinal tonic, until the 7th century when the sprawling network of the ancient Tea Horse Road delivered the leaves to Beijing, Tibet, and beyond. What followed can only be described as a love affair with tea that has not just persisted throughout the years, but veritably saturated China’s culture. 

Tea and hospitality go hand in hand in China

By Benjamin Chodroff – Licensed under CC BY-NC-ND 2.0 

RELATED READING: Yunnan Food according to Mei Zhang

While tea holds the distinguished honor of China’s national beverage, it is so much more than a beloved drink. Upon your first step into a Chinese home, a cup of tea is immediately offered. Often, the cup is filled only seven-tenths of the way full – not to leave room for any desired additions, but to save space for the friendship and affection that fills the other three-tenths. Tea is also often used in other aspects of daily life like medicine and cooking. What’s more, there are entire cultural traditions, ceremonies, and customs built around tea. 

From how the water is boiled and poured (first over the teapot to warm it and then into the pot to brew), to the way in which the tea should be enjoyed (take in the aroma of the tea by sniffing the fragrant cup first before tasting), each step in the process is carefully choreographed. Even the specialized utensils necessary in traditional tea-drinking contributed to the stimulation of China’s famous porcelain industry. However, nowhere can you find tea traditions and rituals as rich (both culturally and nutritionally) as those found in the homes of Yunnan’s ethnic minorities, the original tea drinkers. 

The second (sweet) cup in a traditional Bai Minority ‘Three Cups of Tea’ ceremony

RELATED READING: The Hidden Gems of China’s ‘Dalifornia’

The Tea of Life

In Dali, the indigenous Bai people honor their guests with the symbolic Three Cups of Tea ceremony, known as san dao cha, the roots of which can be traced back to the Tang Dynasty and the Tea Horse Road. The ceremony calls on the drinker to first smell, then taste, and finally drink a variety of three unique teas and encourages guests to reflect upon the rollercoaster of life. 

The bitter-tasting initial cup, called lei xiang cha or ‘thundering tea’, represents the hardships one faces in life. First, tea leaves are baked in a clay pot over a gentle fire. Once the tea’s fragrance fills the air, boiling water is poured into the pot, creating violent and loud bubbles that give the tea its name. Once the bubbling stops, the tea – an aromatic and incredibly concentrated infusion – is ready to drink. 

The second tea, symbolizing the happiness that comes from conquering life’s challenges, is blissfully sweet. Almost soup-like, the local tea is brewed with walnuts, brown sugar, and a regional blend of other ingredients (such as orange zest or a cow’s milk cheese called rushan). 

The third and final tea, known as hui wei cha or ‘lingering tea’, is a complex mélange of tastes and ingredients. Bitter, sweet, and spicy all at once, the flavors of this cup create a powerful aftertaste that lingers on the drinker’s tongue long after the last sip and signifies both the bitter and sweet memories that one is left with. 

Tibetan Butter Tea

By xmascarol – Licensed under CC BY-NC-ND 2.0 

RELATED READING: Where You Should Go in Tibet

Tea at 14,800 Feet

Over the mountains and onto the Tibetan Plateau, the region’s ethnic Tibetans take tea drinking to a level that borders on obsession. Downing up to 40 cups of the stuff each day, it’s this infatuation that quite literally served as a building block for the Tea Horse Road. After discovering it during the Tang Dynasty, Tibetans realized that the nutritional benefits created during pu’er tea’s aging and fermentation eased the deficiencies caused by their high-fat, dairy-based diet and the stress of living at high altitudes in extreme weather conditions. And so, demand for the beverage skyrocketed. However, no ordinary tea will do. Instead, Tibetans enjoy a pu’er tea-based drink (some would argue soup) known as bod ja or butter tea. The tea is boiled for a least an hour before ultimately being churned together with a dollop of yak butter and a handful of salt and finished with a sprinkle of roasted barley flour known as tsampa. No visit to a Tibetan home is without an offering of butter tea. Etiquette dictates that your tea bowl is never empty, and so each sip is followed by pouring the concoction back to the brim. 

For China, tea is much more than a beverage or a way to unwind at the end of a long day. It is a way of life – a vessel with which to view the world and honor centuries of tradition. For travelers to the Middle Kingdom, there is no better way to understand the vast array of cultures and deep history than through the unifying lens of tea. 

Join us on our upcoming journey, Traversing the Ancient Tea Horse Road with Jeff Fuchs, and explore the roots of not just tea, but the ethnic minority groups that call Yunnan home – with a cup of Tibetan butter tea in hand.  

 

 

All photos by AsiaTravel traveler Mar Pages

 

Whether you want to experience enlightenment, see awe-inspiring landscapes, or explore one of the tallest mountain ranges in the world, visiting Tibet has everything you need to help you check off bucket-list items. It’s fabled and mysterious presence has been calling travelers for eons, yet in spite of this, many people either show up unprepared or put off visiting altogether because it may seem a bit too difficult.

Well, let’s set the record straight. Traveling to Tibet can be very easy. We’ve debunked some of the most common myths to show you just how easy it is to have a fantastic time on the roof of the world.

 

Myth #1: It’s very difficult to get there

In reality, getting to Tibet is no more difficult than traveling to any other destination in China that isn’t Beijing, Shanghai, Chengdu, or Xi’an. In other words, anywhere that isn’t serviced by a direct and speedy bullet train. Sure, there are more permits required for non-Chinese citizens to enter Tibet, but none of that actually becomes much of a problem. To get into Tibet, all foreign visitors must travel with an approved agency (just like us!). So, when you book with an agency, all the daunting Tibet travel permits will be taken care of for you. Getting a permit is therefore just as simple as telling your agency that you want to travel to Tibet and they’ll make sure you have all the paperwork necessary. For those of you who plan on traveling to Tibet from outside of China, you must enter Tibet from Mainland China first.

As far as physically getting to Tibet, the country is more accessible than most people tend to believe. There are plenty of flights from Beijing, Shanghai, and Xi’an. Plus, for adventurous travelers looking to take the scenic route, the Qinghai-Tibet railway (which was once considered impossible to build for years) now offers an absolutely stunning ride.

 

Myth #2: You must travel with a group

Despite the fact that most people do travel in groups to Tibet, this is not an actual requirement. The actual requirement is that tours must be arranged through an approved agency; however, it makes no difference if the agency is providing a private tour for one person or a group tour for 15.

As with any decision, there are pros and cons for each style of travel. But, at the end of the day, whether you choose to travel by yourself or with a larger group comes down to your personal taste and how you’d like to experience Tibet. Although group tours allow you to share the cost of a private tour guide and bus, while also providing a bit of camaraderie, a private tour affords you the ability to move at your own pace, leaves space for spontaneity, and grants a more intimate experience with your local guide. The choice is all yours.

 

Myth #3: You can rush through Tibet in a few days 

Many forget that altitude sickness affects people regardless of their physical fitness. (AsiaTravel employees included – some of the folks at Beijing HQ can tell you how they mistakenly thought it wouldn’t happen to them and were unpleasantly surprised.)

Generally speaking, you’ll need to give yourself at least a couple of days to adapt to the altitude and just relax. We’re serious about that last part – it’s not wise to push yourself physically during this period. While it is possible to do Lhasa in two full days, the Potala Palace has over 500 stairs to climb, so save this iconic destination for your second day. If you’re the type that doesn’t want to waste any time, make the most of your stay by leisurely exploring the Jokhang Temple or Norbulingka on the first day instead.

We recommend you take life at the speed of Tibetans. They’re laidback people who try to make a good time of everything they do, with an emphasis on good. Spending the first few days simply wandering and experiencing the local way of life is equally as important (or we might even argue more important) as visiting jaw-dropping sites.

On top of that, with so much to see and do, it’s quite difficult to make the most of your time in Tibet in just a few days. 

 

Myth #4: Lhasa is the only place worth going to

 Since the capital is the most well-known part of Tibet (apart from Everest Base Camp), and has a variety of notable must-sees, we often hear that Lhasa is the only place worth exploring. But think about your own country or state: is the capital the only destination worthy of a visit? Probably not.

Although it requires more paperwork if you want to travel outside of Lhasa, this is also something that your agency (hello again!) will take care of behind the scenes for you. Cities, lakes, villages, mountains: there is so much to see outside of Lhasa that is just as beautiful and worth your time as the Potala Place and the Jokhang Temple. 

How does camping beneath the stars on the banks of Manasarovar Lake sound? What about taking a bath in natural hot springs amid the barren landscape of Tirthapuri? From Tibet’s Holy Lakes, to Mount Kailash, to Tsedang – the birthplace of Tibetan civilization – there is so much to see throughout Tibet that even with the need for additional permits, exploring the depths of Tibet outside the capital is definitely a must-do on our bucket lists. 

However, it is incredibly important to note that it’s quite difficult to visit temples outside of Lhasa if they’re not included in your pre-established itinerary. So keep this in mind when planning your trip, as changing your mind to go somewhere new mid-trip may not be possible.

 

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Now that we’ve put those myths to rest once and for all, we hope your desire to travel to one of the most beautiful and spiritual places on the planet has been rekindled.

Believe us, it’s worth it.